Sucuklu Pide (Turkish Sausage Pide)
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Ingredients
- 500 g ready-made pizza dough
- 250 g cooking chorizo
- 150 g mozzarella cheese
- 2 ripe plum tomatoes
- 1 green pepper
Nutrition (per serving)
- Calories
- 672 kcal
- Protein
- 31.2 g
- Carbohydrate
- 62.3 g
- of which sugars
- 5.3 g
- Fat
- 32 g
- of which saturates
- 13.4 g
- Fibre
- 4.5 g
- Salt
- 3.60 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to its highest setting (around 240C/220C fan, gas 9) with a baking tray inside to heat up.
- 2
Divide the pizza dough into 4 and roll each piece into a long oval.
- 3
Scatter the cooking chorizo, ripe plum tomatoes and green pepper, all sliced, over each oval, leaving a border, then top with the mozzarella cheese, grated; fold the edges in slightly to make a boat shape.
- 4
Slide onto the hot tray and bake for 12-14 minutes until the base is crisp, the chorizo is cooked through and the cheese is bubbling.
- 5
Serve hot.
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