Sucuklu Menemen (Menemen with Spiced Sausage)
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Ingredients
- 6 eggs
- 150 g cooking chorizo
- 4 ripe plum tomatoes
- 1 green pepper
- 1 onion, finely chopped
- 1 tbsp olive oil
- 1 tsp turkish red pepper flakes (pul biber)
Nutrition (per serving)
- Calories
- 333 kcal
- Protein
- 20.3 g
- Carbohydrate
- 7.3 g
- of which sugars
- 5.6 g
- Fat
- 24 g
- of which saturates
- 7.8 g
- Fibre
- 2.4 g
- Salt
- 1.37 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large frying pan and cook the cooking chorizo for 3-4 minutes until it releases its red oil.
- 2
Add the onion and green pepper, diced, and cook for 6 minutes until softened.
- 3
Add the ripe plum tomatoes, roughly chopped, and the pul biber, and cook for 8 minutes until the tomatoes break down into a thick sauce.
- 4
Crack the eggs into the pan, season with salt and black pepper, and stir gently for 2-3 minutes until just set.
- 5
Serve straight from the pan.
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