Stir-Fried Prawns with Thai Garlic and Black Pepper

Ingredients

• 600 g raw king prawns, peeled
• 6 clove garlic cloves
• 2 tsp freshly ground black pepper
• 2 tbsp gluten-free oyster sauce
• 1 tbsp gluten-free soy sauce (tamari)
• 10 g coriander roots or stalks
• 3 tbsp vegetable oil
• 300 g jasmine rice

Method

1. 1

   Cook the jasmine rice according to packet instructions and keep warm.

2. 2

   Pound the garlic and coriander roots together in a pestle and mortar to form a paste.

3. 3

   Heat the oil in a wok over a very high heat until smoking.

4. 4

   Add the garlic paste and black pepper and fry for 30 seconds.

5. 5

   Add the prawns and stir-fry for 3–4 minutes until pink and cooked through.

6. 6

   Stir in the oyster sauce and tamari, toss well and serve immediately with jasmine rice.