Stir-Fried Pork with Garlic, Chilli and Lime Leaves
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Ingredients
- 450 g pork loin steaks, thinly sliced
- 5 garlic cloves
- 2 fresh red chillies
- 4 kaffir lime leaves
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp palm sugar
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 265 kcal
- Protein
- 24.8 g
- Carbohydrate
- 3.3 g
- of which sugars
- 1.8 g
- Fat
- 17 g
- of which saturates
- 4.2 g
- Fibre
- 0.3 g
- Salt
- 2.54 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic, finely chop the red chillies and finely shred the kaffir lime leaves.
- 2
Heat the vegetable oil in a wok over a high heat and fry the garlic and chillies for 30 seconds until fragrant.
- 3
Add the pork and stir-fry for 5 minutes until cooked through with no pink remaining.
- 4
Season with the fish sauce, soy sauce and palm sugar.
- 5
Stir in the shredded lime leaves and serve with jasmine rice.
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