Stir-Fried Beef with Oyster Sauce and Peppers
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 450 g beef sirloin steak, thinly sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 onion, sliced
- 3 garlic cloves
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 311 kcal
- Protein
- 25 g
- Carbohydrate
- 8.8 g
- of which sugars
- 5.9 g
- Fat
- 19.5 g
- of which saturates
- 5.7 g
- Fibre
- 2.2 g
- Salt
- 1.71 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic.
- 2
Heat the vegetable oil in a wok over a high heat and fry the garlic and onion for 2 minutes until softened.
- 3
Add the beef and stir-fry for 3 minutes until browned but still tender.
- 4
Add the peppers and stir-fry for 3 minutes until just softened.
- 5
Season with the oyster sauce and soy sauce, and toss for 1 more minute.
- 6
Serve with jasmine rice.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.