Sticky Sausage Tray Bake with Roasted Beetroot and Red Onion

Ingredients

• 8 pork sausages
• 400 g raw beetroot
• 3 red onions
• 2 tbsp balsamic vinegar
• 2 tbsp clear honey
• 4 fresh thyme
• 2 tbsp olive oil
• 1 tbsp wholegrain mustard

Method

1. 1

   Preheat the oven to 200°C/180°C fan. Peel and cut the beetroot into wedges and cut the red onions into thick wedges. Place in a large roasting tray.

2. 2

   Mix together the balsamic vinegar, honey, mustard and oil. Drizzle two thirds over the vegetables and toss to coat. Scatter over the thyme.

3. 3

   Nestle the sausages among the vegetables and drizzle the remaining glaze over the sausages.

4. 4

   Roast for 40-45 minutes, turning everything halfway through, until the sausages are sticky and golden and the vegetables are tender.

5. 5

   Serve straight from the tray with crusty bread or mashed potato.