Stewed White Beans with Chorizo (Alubias Guisadas)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 600 g tinned haricot beans, drained
- 150 g chorizo, sliced
- 1 onion, finely chopped
- 2 garlic cloves
- 2 ripe tomatoes, finely chopped
- 1 tsp sweet smoked paprika
- 400 ml chicken stock
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 394 kcal
- Protein
- 21.1 g
- Carbohydrate
- 28.8 g
- of which sugars
- 5.3 g
- Fat
- 18.8 g
- of which saturates
- 6.1 g
- Fibre
- 9.9 g
- Salt
- 2.86 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pan and fry the chorizo for 3 minutes until it releases its oil. Add the onion and garlic and cook for 5 minutes.
- 2
Stir in the tomatoes and smoked paprika and cook for 3 minutes until pulpy.
- 3
Add the beans and stock, bring to a simmer and cook for 15 minutes, stirring occasionally.
- 4
Mash a few beans against the side of the pan to thicken the sauce, season to taste and serve hot.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.