Steak Fajita Bowls with Peppers and Lime Rice
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Ingredients
- 500 g sirloin steak, thinly sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 onion, sliced
- 2 garlic cloves
- 1 tsp chilli powder
- 1 tsp ground cumin
- 300 g long-grain white rice
- 1 lime
- 10 g fresh coriander, chopped
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 592 kcal
- Protein
- 33.4 g
- Carbohydrate
- 66.5 g
- of which sugars
- 5.3 g
- Fat
- 20.5 g
- of which saturates
- 6.5 g
- Fibre
- 4 g
- Salt
- 0.20 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toss the steak strips with the chilli powder, ground cumin, garlic cloves and 1 tablespoon of the olive oil.
- 2
Heat a griddle pan over a high heat and fry the steak for 2-3 minutes until browned, then rest for 5 minutes.
- 3
Add the peppers and onion to the same pan with the remaining olive oil and cook for 6-7 minutes until softened and charred.
- 4
Meanwhile, cook the long-grain white rice according to the pack instructions, then stir through the lime juice and fresh coriander.
- 5
Divide the rice, peppers and steak between four bowls and serve with extra lime wedges.
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