Spring Greens and Bacon Stir-Fry with Rice
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Ingredients
- 300 g spring greens, shredded
- 150 g smoked bacon lardons
- 250 g rice
- 2 garlic cloves
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 374 kcal
- Protein
- 12.7 g
- Carbohydrate
- 52.5 g
- of which sugars
- 1.3 g
- Fat
- 12.1 g
- of which saturates
- 3.4 g
- Fibre
- 3 g
- Salt
- 1.87 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the rice according to the pack instructions.
- 2
Meanwhile, heat the vegetable oil in a large frying pan or wok and fry the smoked bacon lardons for 5-6 minutes until crisp.
- 3
Add the crushed garlic and cook for 1 minute.
- 4
Add the shredded spring greens and stir-fry for 4-5 minutes until just wilted.
- 5
Stir in the soy sauce.
- 6
Serve the stir-fry over the rice.
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