Spiedini alla Siciliana (Stuffed Beef and Pork Skewers with Bay)
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Ingredients
- 300 g beef sirloin, thinly sliced
- 300 g pork loin steaks, thinly sliced
- 60 g fresh breadcrumbs
- 40 g pecorino romano, grated
- 2 garlic cloves
- 30 ml olive oil
- 8 bay leaves
- 1 lemon
Nutrition (per serving)
- Calories
- 408 kcal
- Protein
- 35.6 g
- Carbohydrate
- 8.9 g
- of which sugars
- 1.2 g
- Fat
- 25.2 g
- of which saturates
- 8.7 g
- Fibre
- 1.7 g
- Salt
- 0.78 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the breadcrumbs, pecorino and garlic with half the olive oil.
- 2
Lay out the beef and pork slices, scatter each with the breadcrumb mixture, and roll up.
- 3
Thread the rolls onto skewers, tucking a bay leaf between each.
- 4
Heat a griddle pan or grill to high, brush the skewers with the remaining olive oil, and cook for 10-12 minutes, turning often, until golden and cooked through with no pink remaining.
- 5
Squeeze over the lemon juice to serve.
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