Spicy Thai Minced Pork Larb

Ingredients

• 600 g minced pork
• 4 shallots, finely sliced
• 3 tbsp gluten-free fish sauce
• 2 lime
• 1 tsp dried chilli flakes
• 20 g fresh mint leaves
• 20 g fresh coriander
• 2 tbsp gluten-free toasted rice powder
• 1 tbsp vegetable oil

Method

1. 1

   Heat the oil in a wok over a medium-high heat, add the mince and cook for 6–8 minutes, breaking it up, until cooked through.

2. 2

   Remove from the heat and allow to cool slightly.

3. 3

   In a large bowl, combine the fish sauce, lime juice and chilli flakes.

4. 4

   Add the cooked mince, shallots, mint, coriander and toasted rice powder and toss well.

5. 5

   Taste and adjust seasoning with more lime juice or fish sauce as needed.

6. 6

   Serve warm with steamed jasmine rice or fresh lettuce cups.