Spicy Thai Minced Pork Larb
Ingredients
- 600 g minced pork
- 4 shallots, finely sliced
- 3 tbsp gluten-free fish sauce
- 2 lime
- 1 tsp dried chilli flakes
- 20 g fresh mint leaves
- 20 g fresh coriander
- 2 tbsp gluten-free toasted rice powder
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 403 kcal
- Protein
- 30 g
- Carbohydrate
- 10.4 g
- of which sugars
- 3.5 g
- Fat
- 26.6 g
- of which saturates
- 8.6 g
- Fibre
- 2.6 g
- Salt
- 2.90 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oil in a wok over a medium-high heat, add the mince and cook for 6–8 minutes, breaking it up, until cooked through.
- 2
Remove from the heat and allow to cool slightly.
- 3
In a large bowl, combine the fish sauce, lime juice and chilli flakes.
- 4
Add the cooked mince, shallots, mint, coriander and toasted rice powder and toss well.
- 5
Taste and adjust seasoning with more lime juice or fish sauce as needed.
- 6
Serve warm with steamed jasmine rice or fresh lettuce cups.
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