Spicy Thai Basil Turkey Stir-Fry

Ingredients

• 500 g turkey mince
• 30 g fresh basil
• 2 red chillies
• 4 clove garlic cloves
• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• 2 tbsp sunflower oil
• 300 g jasmine rice

Method

1. 1

   Cook the jasmine rice according to packet instructions. Finely slice the chillies and crush the garlic.

2. 2

   Heat the oil in a wok over the highest heat until smoking.

3. 3

   Add the garlic and chilli and fry for 30 seconds, then add the turkey mince, breaking it up vigorously.

4. 4

   Stir-fry for 5-6 minutes until the mince is cooked through and starting to crisp.

5. 5

   Add the fish sauce and oyster sauce, tossing to coat. Cook for a further minute.

6. 6

   Remove from the heat, stir through the fresh basil and serve over the rice.