Spicy Pork Sausage and Red Kidney Bean Jambalaya

Ingredients

• 6 spicy pork sausages
• 400 g red kidney beans
• 300 g long grain rice
• 400 g chopped tomatoes
• 1 green pepper
• 2 celery sticks
• 2 tsp Cajun seasoning
• 500 ml chicken stock

Method

1. 1

   Slice the sausages into rounds and brown in a large, deep pan with a little oil for 5 minutes. Remove and set aside.

2. 2

   Dice the green pepper and celery and fry in the same pan for 5 minutes. Add the Cajun seasoning and stir for 1 minute.

3. 3

   Add the rice and stir to coat in the spices. Pour in the chopped tomatoes and stock and bring to a boil.

4. 4

   Reduce the heat to low, cover, and cook for 15 minutes. Drain and add the kidney beans and return the sausage.

5. 5

   Stir gently, replace the lid, and cook for a further 5 minutes until the rice is cooked through. Fluff and serve.