Spicy Miso Vegetable Ramen

Ingredients

• 320 g ramen noodles
• 3 tbsp red miso paste
• 2 tbsp chilli bean paste (doubanjiang)
• 1200 ml vegetable stock
• 200 g tenderstem broccoli
• 250 g chestnut mushrooms
• 200 g sweetcorn
• 3 clove garlic cloves
• 2 tbsp sesame oil
• 4 spring onions

Method

1. 1

   Heat the sesame oil in a large saucepan over medium heat. Fry the crushed garlic and chilli bean paste for 2 minutes until fragrant.

2. 2

   Add the vegetable stock and bring to a boil. Whisk in the miso paste until fully dissolved.

3. 3

   Add the sliced mushrooms and tenderstem broccoli to the broth and simmer for 5 minutes.

4. 4

   Cook the ramen noodles according to packet instructions, then divide among bowls.

5. 5

   Ladle the hot, spicy broth and vegetables over the noodles. Top with drained sweetcorn and sliced spring onions.