Spicy Miso Tofu Ramen
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Ingredients
- 400 g firm tofu, cubed
- 400 g ramen noodles
- 3 tbsp red miso paste
- 1 tbsp sriracha sauce
- 1000 ml vegetable stock
- 3 spring onions, sliced
- 1 tbsp toasted sesame seeds
Nutrition (per serving)
- Calories
- 553 kcal
- Protein
- 29.2 g
- Carbohydrate
- 76.1 g
- of which sugars
- 4.5 g
- Fat
- 12.3 g
- of which saturates
- 2.2 g
- Fibre
- 5.4 g
- Salt
- 4.37 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Bring the vegetable stock to a simmer in a large pan.
- 2
Whisk in the red miso paste and sriracha sauce until dissolved.
- 3
Add the tofu and simmer gently for 3-4 minutes to heat through.
- 4
Cook the ramen noodles in a separate pan of boiling water according to the pack, then drain and divide between four bowls.
- 5
Ladle the broth and tofu over the noodles, scatter with the spring onions and toasted sesame seeds and serve.
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