Spicy Miso Pork Udon
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Ingredients
- 400 g pork mince
- 3 spring onions, sliced
- 500 g udon noodles
- 3 tbsp red miso paste
- 1 tbsp sriracha sauce
- 900 ml chicken stock
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 453 kcal
- Protein
- 28.2 g
- Carbohydrate
- 41.3 g
- of which sugars
- 2.8 g
- Fat
- 19.1 g
- of which saturates
- 5.5 g
- Fibre
- 3 g
- Salt
- 4.31 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the vegetable oil in a large pan over a medium-high heat and cook the pork mince for 6-7 minutes, breaking up any lumps, until no pink remains.
- 2
Pour in the chicken stock and bring to a simmer.
- 3
Whisk in the red miso paste and sriracha sauce until dissolved, then simmer for 5 minutes.
- 4
Cook the udon noodles in a separate pan of boiling water according to the pack, then drain and divide between four bowls.
- 5
Ladle the spicy broth and pork over the noodles and scatter with the spring onions.
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