Spicy Kimchi Fried Rice with Bacon

Ingredients

• 600 g cooked short-grain rice (cooled)
• 150 g smoked streaky bacon
• 200 g kimchi
• 2 tbsp gochujang paste
• 4 eggs
• 1 tbsp sesame oil
• 4 spring onions
• 1 tbsp vegetable oil

Method

1. 1

   Chop the bacon into small pieces and fry in the vegetable oil in a hot wok until crispy.

2. 2

   Add the kimchi (roughly chopped if in large pieces) and gochujang, stir-fry for 2 minutes.

3. 3

   Add the cold rice, pressing and stirring over a high heat for 3 minutes.

4. 4

   Divide the fried rice into four serving bowls.

5. 5

   Fry the eggs sunny-side up in the same wok, then place one egg on top of each bowl.

6. 6

   Drizzle with sesame oil, scatter with sliced spring onions and serve.