Spicy Gochujang Lamb Stir-Fry with Spring Onion
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Ingredients
- 500 g diced lamb leg
- 6 spring onions
- 3 garlic cloves
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tsp caster sugar
- 1 tbsp sesame oil
- 1 tsp toasted sesame seeds
Nutrition (per serving)
- Calories
- 325 kcal
- Protein
- 24.9 g
- Carbohydrate
- 7 g
- of which sugars
- 3.7 g
- Fat
- 21.8 g
- of which saturates
- 8.7 g
- Fibre
- 1.1 g
- Salt
- 1.34 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the gochujang, soy sauce, sugar and half the garlic into a marinade and toss with the lamb, then leave for 10 minutes.
- 2
Cut the spring onions into 5cm lengths.
- 3
Heat the sesame oil in a wok over high heat and stir-fry the remaining garlic for 30 seconds.
- 4
Add the lamb and stir-fry for 5-6 minutes until browned and no pink remains.
- 5
Add the spring onions and stir-fry for 1-2 minutes more.
- 6
Scatter with toasted sesame seeds and serve hot with rice.
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