Spiced Turkey Mince Stuffed Jacket Potatoes

Ingredients

• 4 large baking potatoes
• 400 g turkey mince
• 400 g tinned chopped tomatoes
• 1 onion
• 100 g cheddar cheese
• 2 tsp mild curry powder
• 1 tbsp vegetable oil
• 20 g butter

Method

1. 1

   Preheat the oven to 200°C/180°C fan. Prick the potatoes all over, rub with oil and bake directly on the oven rack for 50–60 minutes until the skin is crisp.

2. 2

   Meanwhile, fry the diced onion in the vegetable oil for 5 minutes. Add the turkey mince and cook until browned.

3. 3

   Stir in the curry powder and cook for 1 minute, then add the chopped tomatoes and simmer for 15 minutes. Season well.

4. 4

   Once the potatoes are cooked, split them open and press the sides to open up. Add a knob of butter to each.

5. 5

   Spoon the turkey mince over the potatoes and top with grated cheddar. Grill for 2–3 minutes to melt the cheese.