Spiced Lentil & Sweet Potato Burgers

Ingredients

• 400 g sweet potato
• 400 g tinned green lentils
• 2 tsp curry powder
• 60 g porridge oats
• 4 spring onions
• 4 brioche burger buns
• 4 tbsp mango chutney
• 2 tbsp sunflower oil

Method

1. 1

   Peel and cube the sweet potato. Microwave on high for 8 minutes or until completely tender, then mash thoroughly and leave to cool slightly.

2. 2

   Drain and rinse the lentils. Finely slice the spring onions. Combine the sweet potato mash, lentils, spring onions, curry powder and oats in a bowl. Season well.

3. 3

   Shape into 4 patties and chill for 15 minutes to firm up.

4. 4

   Heat the oil in a non-stick pan over medium heat. Cook the patties for 5 minutes each side until golden and heated through.

5. 5

   Toast the brioche buns. Spread mango chutney on the base, add the patty and any salad you like, then close and serve.