Spiced Lamb Mince Keema with Peas

Ingredients

• 500 g lamb mince
• 200 g frozen peas
• 1 onion
• 400 g tinned chopped tomatoes
• 3 clove garlic cloves
• 20 g fresh ginger
• 2 tsp garam masala
• 2 tbsp vegetable oil

Method

1. 1

   Finely dice the onion and fry in the oil over medium heat for 8 minutes until golden. Grate in the ginger and garlic and cook for 2 minutes.

2. 2

   Add the lamb mince and break it up, frying until browned.

3. 3

   Stir in the garam masala and cook for 1 minute, then add the chopped tomatoes. Season well.

4. 4

   Simmer for 15 minutes, then add the frozen peas and cook for a further 5 minutes.

5. 5

   Serve with basmati rice or warm naan bread.