Spiced Lamb Keema-Style Chilli Nachos

Ingredients

• 500 g lamb mince
• 200 g tortilla chips
• 400 g tinned chopped tomatoes
• 1.5 tsp chilli powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 3 clove garlic cloves
• 125 g mozzarella cheese
• 40 g pickled jalapeños
• 100 ml soured cream

Method

1. 1

   Brown the lamb mince in a hot pan, breaking it up well. Drain any excess fat.

2. 2

   Add the crushed garlic, chilli powder, cumin, and ground coriander. Cook for 2 minutes.

3. 3

   Pour in the tinned tomatoes and simmer for 15 minutes until the sauce is thick and rich. Season well.

4. 4

   Spread the tortilla chips over a large oven-proof dish. Spoon the spiced lamb over the top.

5. 5

   Tear over the mozzarella and scatter with jalapeños. Bake at 200°C (fan 180°C) for 10 minutes until the cheese is melted and golden.

6. 6

   Dollop over the soured cream and serve immediately.