Spiced Lamb Keema-Style Chilli Nachos
Ingredients
- 500 g lamb mince
- 200 g tortilla chips
- 400 g tinned chopped tomatoes
- 1.5 tsp chilli powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 3 garlic cloves
- 125 g mozzarella cheese
- 40 g pickled jalapeños
- 100 ml soured cream
Nutrition (per serving)
- Calories
- 706 kcal
- Protein
- 34.4 g
- Carbohydrate
- 36 g
- of which sugars
- 5.4 g
- Fat
- 46.6 g
- of which saturates
- 19.5 g
- Fibre
- 4.4 g
- Salt
- 1.52 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the lamb mince in a hot pan, breaking it up well. Drain any excess fat.
- 2
Add the crushed garlic, chilli powder, cumin, and ground coriander. Cook for 2 minutes.
- 3
Pour in the tinned tomatoes and simmer for 15 minutes until the sauce is thick and rich. Season well.
- 4
Spread the tortilla chips over a large oven-proof dish. Spoon the spiced lamb over the top.
- 5
Tear over the mozzarella and scatter with jalapeños. Bake at 200°C (fan 180°C) for 10 minutes until the cheese is melted and golden.
- 6
Dollop over the soured cream and serve immediately.
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