Spiced Chickpea & Spinach Flatbread Pizzas

Ingredients

• 400 g tinned chickpeas
• 200 ml passata
• 2 tsp garam masala
• 100 g baby spinach
• 4 flatbreads
• 1 red onion
• 2 tbsp olive oil
• 2 clove garlic cloves

Method

1. 1

   Preheat the oven to 200°C/180°C fan. Drain and rinse the chickpeas. Finely slice the red onion and crush the garlic.

2. 2

   Heat the oil in a pan. Fry the onion for 3 minutes, add the garlic and garam masala and cook for 1 minute more. Add the passata and chickpeas and simmer for 5 minutes. Season well.

3. 3

   Place the flatbreads on baking trays. Spread the chickpea sauce over each one, leaving a small border.

4. 4

   Scatter the spinach leaves over the top and bake for 8-10 minutes until the edges are crisp.

5. 5

   Remove from the oven, drizzle with a little extra olive oil and serve immediately, cut into pieces.