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Main course · British

Spiced Cauliflower and Chickpea Gnocchi Traybake

40 min Serves 4 ~404 kcal/serving ~£4.50 (£1.13/serving) Dairy-freeKid-friendlyVeganVegetarian

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Ingredients

  • 0.5 cauliflower
  • 400 g chickpeas
  • 500 g gnocchi
  • 2 tbsp olive oil
  • 1 tsp curry powder

Nutrition (per serving)

Calories
404 kcal
Protein
13.7 g
Carbohydrate
59 g
of which sugars
3.4 g
Fat
10.2 g
of which saturates
1.5 g
Fibre
10.4 g
Salt
1.92 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the oven to 200C (180C fan, gas 6). Cut the cauliflower into small florets.

  2. 2

    Drain and rinse the chickpeas and toss with the cauliflower, gnocchi, olive oil and curry powder on a large tray.

  3. 3

    Roast for 20-25 minutes, turning once, until the gnocchi and cauliflower are golden and tender.

  4. 4

    Check the cauliflower is cooked through.

  5. 5

    Season to taste.

  6. 6

    Serve straight from the tray.

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