Spiced Black Bean and Roasted Pepper Chilli

Ingredients

• 800 g tinned black beans
• 3 mixed peppers
• 400 g tinned chopped tomatoes
• 1 red onion
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 2 tbsp chipotle paste
• 1 lime

Method

1. 1

   Preheat the grill to high. Halve and deseed the peppers, place skin-side up on a baking tray and grill for 10–12 minutes until charred. Slice once cooled.

2. 2

   Finely chop the red onion and soften in a little oil in a large saucepan over medium heat for 5 minutes.

3. 3

   Add the cumin, smoked paprika, and chipotle paste. Stir and cook for 1 minute.

4. 4

   Add the drained black beans, chopped tomatoes, and roasted peppers. Stir well.

5. 5

   Simmer for 20 minutes, stirring occasionally, until thick and rich. Season with salt and a squeeze of lime juice.

6. 6

   Serve with rice, gluten-free tortilla chips, or a baked potato.