Spezzatino di Pollo con Olive, Rosmarino e Purè (Chicken Stew with Olives, Rosemary and Mashed Potato)
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Ingredients
- 600 g boneless chicken thighs, diced
- 600 g mashed potato
- 80 g pitted green olives
- 1 onion, finely chopped
- 2 fresh rosemary
- 400 g chopped tomatoes
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 501 kcal
- Protein
- 32.1 g
- Carbohydrate
- 29.5 g
- of which sugars
- 6.7 g
- Fat
- 28.6 g
- of which saturates
- 8.7 g
- Fibre
- 4.4 g
- Salt
- 2.06 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pan and brown the chicken for 5-6 minutes, then lift out.
- 2
Add the onion to the pan and cook for 6 minutes until soft, then stir in the rosemary and chopped tomatoes.
- 3
Return the chicken to the pan with the olives, cover and simmer for 20 minutes until cooked through with no pink remaining.
- 4
Warm the mashed potato and serve the chicken stew spooned over it.
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