Speedy Chorizo and Egg Fried Rice

Ingredients

• 600 g cooked long-grain rice
• 200 g cooking chorizo
• 4 eggs
• 150 g frozen peas
• 4 spring onions
• 2 tbsp soy sauce
• 1 tbsp sunflower oil

Method

1. 1

   Slice the chorizo into coins and finely slice the spring onions, keeping the green tops separate.

2. 2

   Heat the oil in a large wok or frying pan over a high heat. Add the chorizo and fry for 3 minutes until the oil runs and it crisps up.

3. 3

   Add the white parts of the spring onions and fry for 1 minute.

4. 4

   Push everything to one side, crack in the eggs and scramble them briefly before mixing through.

5. 5

   Add the rice and frozen peas, tossing everything together over the heat for 3-4 minutes until the rice is hot and slightly crispy.

6. 6

   Drizzle over the soy sauce, toss again, then serve scattered with the green spring onion tops.