Spamsilog (Fried Luncheon Meat with Garlic Rice and Fried Egg)
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Ingredients
- 340 g tinned luncheon meat (e.g. spam)
- 5 garlic cloves
- 600 g cooked long-grain rice, cold
- 4 eggs
- 2 tomatoes, quartered
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 645 kcal
- Protein
- 23.1 g
- Carbohydrate
- 47.6 g
- of which sugars
- 2.1 g
- Fat
- 39.1 g
- of which saturates
- 11.3 g
- Fibre
- 1.3 g
- Salt
- 2.56 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the luncheon meat into 1cm thick slices.
- 2
Finely chop the garlic. Heat half the vegetable oil in a wok and fry the garlic for 2-3 minutes until golden, then add the cold rice and stir-fry for 3-4 minutes until hot. Keep warm.
- 3
Heat the remaining oil in a frying pan and fry the luncheon meat slices for 2-3 minutes per side until browned and crisp at the edges.
- 4
In the same pan, fry the eggs for 2-3 minutes until the whites are set and the yolks are still soft.
- 5
Serve the fried luncheon meat with the garlic rice, a fried egg and the tomato wedges.
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