Spaghetti Bolognese

Ingredients

• 500 g beef mince
• 400 g spaghetti
• 400 g tinned chopped tomatoes
• 2 tbsp tomato puree
• 1 onion
• 2 carrots
• 2 cloves garlic
• 1 beef stock cube
• 1 tsp dried oregano
• 2 tbsp olive oil

Method

1. 1

   Finely chop the onion, carrots and garlic and soften in the oil for 6-8 minutes.

2. 2

   Turn up the heat, add the mince and brown all over, breaking up any lumps.

3. 3

   Stir in the tomato puree, tomatoes, crumbled stock cube and oregano, then simmer gently for 25 minutes.

4. 4

   Cook the spaghetti, drain, and serve topped with the bolognese.