Spaghetti Bolognese
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Ingredients
- 500 g beef mince
- 400 g spaghetti
- 400 g tinned chopped tomatoes
- 2 tbsp tomato puree
- 1 onion
- 2 carrots
- 2 cloves garlic
- 1 beef stock cube
- 1 tsp dried oregano
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 754 kcal
- Protein
- 38.5 g
- Carbohydrate
- 82.2 g
- of which sugars
- 11.3 g
- Fat
- 29 g
- of which saturates
- 9.8 g
- Fibre
- 6.3 g
- Salt
- 1.50 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Finely chop the onion, carrots and garlic and soften in the oil for 6-8 minutes.
- 2
Turn up the heat, add the mince and brown all over, breaking up any lumps.
- 3
Stir in the tomato puree, tomatoes, crumbled stock cube and oregano, then simmer gently for 25 minutes.
- 4
Cook the spaghetti, drain, and serve topped with the bolognese.
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