Spaghetti Aglio e Olio

Ingredients

• 400 g spaghetti
• 6 clove garlic
• 6 tbsp olive oil
• 1 tsp chilli flakes
• 20 g fresh parsley
• 1 tsp salt

Method

1. 1

   Cook the spaghetti in well-salted boiling water, saving a mug of pasta water before draining.

2. 2

   Gently warm the olive oil and thinly sliced garlic over a low heat until pale gold (do not burn).

3. 3

   Stir in the chilli flakes, then add the drained pasta and a splash of pasta water, tossing to coat.

4. 4

   Toss through chopped parsley, season, and serve straight away.