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Main course · Korean

Soy-Braised Tofu and Mushroom Jorim (Dubu Jorim)

25 min Serves 4 ~242 kcal/serving ~£4.20 (£1.05/serving) Dairy-freeKid-friendlyVeganVegetarian

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Ingredients

  • 400 g firm tofu, cut into 3 cm cubes
  • 150 g shiitake mushrooms, sliced
  • 2 garlic cloves
  • 3 tbsp soy sauce
  • 1 tbsp caster sugar
  • 1 tbsp sesame oil
  • 2 spring onions, sliced
  • 1 tbsp vegetable oil

Nutrition (per serving)

Calories
242 kcal
Protein
17.1 g
Carbohydrate
6.7 g
of which sugars
4.8 g
Fat
15.5 g
of which saturates
2.2 g
Fibre
2.3 g
Salt
1.89 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the vegetable oil in a frying pan and fry the tofu cubes for 4-5 minutes, turning, until lightly golden.

  2. 2

    Add the mushrooms and garlic and fry for 2-3 minutes.

  3. 3

    Mix the soy sauce, sugar and 150ml water and pour over.

  4. 4

    Simmer gently for 8-10 minutes, spooning the sauce over the tofu occasionally, until reduced and glossy.

  5. 5

    Drizzle with the sesame oil, scatter with spring onions and serve hot with rice.

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