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Main course · Mexican

Sopa de Setas Mexicana (Mexican Mushroom Soup, Vegan)

30 min Serves 4 ~£5.00 (£1.25/serving) Dairy-freeGluten-freeKid-friendlyVeganVegetarian

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Ingredients

  • 500 g chestnut mushrooms, sliced
  • 1 onion
  • 3 garlic cloves
  • 1 fresh green chillies
  • 800 ml vegetable stock
  • 15 g fresh coriander

Method

  1. 1

    Fry the chestnut mushrooms, onion, garlic cloves and fresh green chillies in a large pan for 10 minutes until golden.

  2. 2

    Add the vegetable stock and simmer for 12 minutes.

  3. 3

    Blend half the soup until smooth, then stir it back in for a mix of textures.

  4. 4

    Scatter with fresh coriander before serving.

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