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Main course · Mexican

Sopa de Papa con Rajas (Potato and Poblano Cream Soup)

40 min Serves 4 ~247 kcal/serving ~£6.00 (£1.50/serving) Gluten-freeKid-friendlyVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 500 g potatoes
  • 2 green peppers
  • 1 onion
  • 2 garlic cloves
  • 700 ml vegetable stock
  • 100 ml soured cream
  • 60 g mature cheddar, grated

Nutrition (per serving)

Calories
247 kcal
Protein
8.8 g
Carbohydrate
26.7 g
of which sugars
6.5 g
Fat
10.5 g
of which saturates
6.4 g
Fibre
4.7 g
Salt
1.64 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Fry the onion, garlic cloves and sliced green peppers in a large pan for 8 minutes.

  2. 2

    Add the potatoes and vegetable stock, then simmer for 20 minutes until the potatoes are tender.

  3. 3

    Blend until smooth, then stir in the soured cream.

  4. 4

    Ladle into bowls and scatter with the mature cheddar.

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