Sop Sayuran Ayam (Indonesian Chicken and Vegetable Soup)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 400 g boneless chicken thighs, diced
- 1000 ml chicken stock
- 2 carrots, sliced
- 300 g waxy potatoes, diced
- 150 g green beans
- 3 garlic cloves
- 2 celery stalks, sliced
Nutrition (per serving)
- Calories
- 246 kcal
- Protein
- 22.3 g
- Carbohydrate
- 18.4 g
- of which sugars
- 4.4 g
- Fat
- 8.6 g
- of which saturates
- 2.4 g
- Fibre
- 3.8 g
- Salt
- 2.19 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Bring the chicken stock to a simmer in a large pot with the garlic.
- 2
Add the chicken and potatoes and simmer for 12 minutes.
- 3
Add the carrots and celery and simmer for a further 8 minutes.
- 4
Add the green beans and simmer for a final 5 minutes until all the vegetables are tender and the chicken has no pink remaining.
- 5
Season with a little salt and pepper and ladle into bowls to serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.