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Salad · Thai

Som Tam Khao Pod (Thai Sweetcorn Salad)

15 min Serves 4 ~139 kcal/serving ~£4.20 (£1.05/serving) Contains-nutsDairy-freeGluten-freeVeganVegetarian

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Ingredients

  • 325 g sweetcorn, tinned and drained
  • 80 g cherry tomatoes, halved
  • 60 g fine green beans, trimmed
  • 2 garlic cloves
  • 2 fresh red chillies
  • 20 g roasted peanuts, roughly chopped
  • 2 tbsp vegetarian fish sauce
  • 2 fresh lime
  • 1 tsp palm sugar

Nutrition (per serving)

Calories
139 kcal
Protein
4.9 g
Carbohydrate
20 g
of which sugars
7.5 g
Fat
3.6 g
of which saturates
0.6 g
Fibre
4.2 g
Salt
1.79 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Pound the garlic and chillies to a rough paste in a mortar, or finely chop them.

  2. 2

    Cut the green beans into short lengths and bruise lightly with the tomatoes.

  3. 3

    Stir in the sweetcorn, vegetarian fish sauce, lime juice and palm sugar, and toss everything together well.

  4. 4

    Scatter with the roasted peanuts.

  5. 5

    Serve immediately with sticky rice.

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