Sogogi Muguk (Beef and Radish Soup)
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Ingredients
- 250 g beef flank steak
- 300 g mooli (daikon radish)
- 3 garlic cloves
- 2 spring onions, sliced
- 1 tbsp sesame oil
- 1 tbsp soy sauce
Nutrition (per serving)
- Calories
- 147 kcal
- Protein
- 14.2 g
- Carbohydrate
- 3.4 g
- of which sugars
- 2.1 g
- Fat
- 8.2 g
- of which saturates
- 2.4 g
- Fibre
- 1.5 g
- Salt
- 0.76 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Peel the mooli and cut into thin slices, and thinly slice the beef.
- 2
Heat the sesame oil in a pot and stir-fry the beef for 2-3 minutes until no pink remains.
- 3
Add the mooli and garlic and stir-fry for 2 minutes more.
- 4
Pour in 1 litre water and the soy sauce, bring to the boil, then simmer for 25 minutes until the radish is tender.
- 5
Scatter with spring onions and serve hot.
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