Soğanlı Kebap (Lamb and Onion Skewer Kebab with Sumac)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g lamb shoulder, diced
- 2 red onion
- 2 garlic cloves
- 2 tbsp olive oil
- 1 tsp sumac
- 1 tsp dried oregano
Nutrition (per serving)
- Calories
- 409 kcal
- Protein
- 24.2 g
- Carbohydrate
- 6.6 g
- of which sugars
- 4.5 g
- Fat
- 31.3 g
- of which saturates
- 12.5 g
- Fibre
- 1.6 g
- Salt
- 0.24 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toss the diced lamb shoulder with the olive oil, garlic cloves and dried oregano in a bowl; marinate for at least 20 minutes.
- 2
Thread the lamb onto metal skewers, alternating with thick wedges of the red onion.
- 3
Heat a griddle pan, barbecue or grill to very hot and cook the skewers for 10-12 minutes, turning often, until charred outside and cooked through with no pink remaining.
- 4
Scatter with sumac before serving.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.