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Brunch · British

Soda Farl Breakfast Stack with Mushrooms and Tomatoes

25 min Serves 4 ~384 kcal/serving ~£4.50 (£1.13/serving) Gluten-freeKid-friendlyVegetarian

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Ingredients

  • 4 soda farls
  • 200 g mushrooms
  • 4 tomatoes
  • 4 eggs
  • 30 g butter

Nutrition (per serving)

Calories
384 kcal
Protein
17 g
Carbohydrate
45.2 g
of which sugars
6.4 g
Fat
13.8 g
of which saturates
6.2 g
Fibre
5.3 g
Salt
1.49 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Melt a little of the butter in a frying pan and fry the sliced mushrooms for 6-8 minutes until golden and any liquid has evaporated.

  2. 2

    Halve the tomatoes and fry alongside the mushrooms for 4-5 minutes until softened.

  3. 3

    Meanwhile, fry the soda farls in a little butter for 2-3 minutes on each side until golden and heated through.

  4. 4

    In a separate pan, fry the eggs to your liking.

  5. 5

    Stack a soda farl on each plate and top with mushrooms, tomatoes and a fried egg.

  6. 6

    Serve immediately.

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