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Lunch · Irish

Soda Bread with Smoked Mackerel and Horseradish Cream

15 min Serves 4 ~348 kcal/serving ~£4.60 (£1.15/serving) Kid-friendlyPescatarian

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Ingredients

  • 1 soda bread
  • 300 g smoked mackerel fillets
  • 2 tbsp creamed horseradish
  • 100 g soured cream
  • 60 g watercress
  • 1 lemon, juiced

Nutrition (per serving)

Calories
348 kcal
Protein
17.2 g
Carbohydrate
12.1 g
of which sugars
3 g
Fat
25.4 g
of which saturates
7.3 g
Fibre
2.3 g
Salt
1.91 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Mix the soured cream with the horseradish and lemon juice.

  2. 2

    Thickly slice the soda bread.

  3. 3

    Flake the mackerel, discarding the skin, and pile onto the soda bread.

  4. 4

    Spoon over the horseradish cream and top with watercress.

  5. 5

    Serve straight away.

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