Soda Bread with Bacon, Egg and Tomato
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Ingredients
- 1 soda bread
- 8 smoked back bacon rashers
- 4 eggs
- 2 ripe tomatoes
- 20 g butter
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 336 kcal
- Protein
- 19.6 g
- Carbohydrate
- 11.1 g
- of which sugars
- 2.3 g
- Fat
- 23.1 g
- of which saturates
- 8.6 g
- Fibre
- 1.4 g
- Salt
- 2.35 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large frying pan and fry the bacon for 5-6 minutes until crisp, then set aside.
- 2
Halve the tomatoes and fry in the same pan for 3-4 minutes until softened.
- 3
Fry the eggs in the butter for 2-3 minutes until the whites are set and the yolks are still soft.
- 4
Thickly slice and toast the soda bread.
- 5
Serve the toasted soda bread topped with the bacon, tomatoes and fried eggs.
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