Lunch · Irish

Soda Bread Sandwiches with Corned Beef and Pickles

Name: Soda Bread Sandwiches with Corned Beef and Pickles
Total time: 15 min
Yield: 4
Cuisine: Irish
Ingredients: 1 soda bread; 340 g tinned corned beef; 80 g jarred pickled onions; 2 tbsp english mustard; 30 g butter; 60 g mixed salad leaves

15 min Serves 4 ~311 kcal/serving ~£4.20 (£1.05/serving) Kid-friendly

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Ingredients

1 soda bread
340 g tinned corned beef
80 g jarred pickled onions
2 tbsp english mustard
30 g butter
60 g mixed salad leaves

Nutrition (per serving)

Calories: 311 kcal
Protein: 24.8 g
Carbohydrate: 12.2 g
of which sugars: 2.2 g
Fat: 17.6 g
of which saturates: 8.7 g
Fibre: 1.6 g
Salt: 3.18 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

1
Thickly slice the soda bread and spread with the butter and mustard.
2
Slice the corned beef and the pickled onions.
3
Layer the corned beef, pickled onions and salad leaves onto half the soda bread slices.
4
Top with the remaining slices and press down gently.
5
Cut in half and serve.

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