Soda Bread Rarebit with Irish Cheddar and Mustard
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
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Ingredients
- 1 soda bread
- 250 g mature cheddar, grated
- 20 g butter
- 50 ml whole milk
- 1 tsp english mustard
- 1 eggs
Nutrition (per serving)
- Calories
- 376 kcal
- Protein
- 19.9 g
- Carbohydrate
- 10 g
- of which sugars
- 1.4 g
- Fat
- 28.3 g
- of which saturates
- 17 g
- Fibre
- 0.8 g
- Salt
- 1.61 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the grill to high. Thickly slice the soda bread and toast lightly on both sides.
- 2
Melt the butter in a small pan, stir in the cheddar, milk, mustard and egg and heat gently, stirring, until thick and smooth.
- 3
Spread the cheese mixture thickly over the toasted soda bread.
- 4
Grill for 3-4 minutes until bubbling and golden.
- 5
Serve straight away.

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