Smoky Pulled Pork in BBQ Sauce

Ingredients

• 800 g pork shoulder joint
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground cumin
• 400 g tinned chopped tomatoes
• 4 tbsp tomato ketchup
• 2 tbsp cider vinegar
• 2 tbsp soft dark brown sugar
• 1 tbsp vegetable oil

Method

1. 1

   Mix together the smoked paprika, garlic powder, cumin, and a generous pinch of salt. Rub all over the pork.

2. 2

   Heat the oil in a large casserole over high heat and sear the pork on all sides until browned.

3. 3

   Combine the tomatoes, ketchup, cider vinegar, and brown sugar, then pour over the pork.

4. 4

   Cover tightly and cook in the oven at 160°C/140°C fan for 3 hours until the meat is falling apart.

5. 5

   Remove the pork, shred thoroughly with two forks, then stir back into the sauce.

6. 6

   Cool completely, portion into bags or tubs, and freeze. Serve in rolls, on jacket potatoes, or with rice.