Smoky Paprika Halloumi with Peppers and Butter Beans

Ingredients

• 250 g halloumi
• 4 mixed peppers
• 400 g tinned butter beans
• 2 tsp smoked paprika
• 3 tbsp olive oil
• 2 red onion
• 250 g cherry tomatoes
• 3 clove garlic cloves
• 15 g flat-leaf parsley

Method

1. 1

   Preheat the oven to 200°C (180°C fan). Deseed and slice the peppers, and cut the red onions into wedges.

2. 2

   Drain and rinse the butter beans. Toss with the peppers, onions, crushed garlic, smoked paprika and olive oil on a large baking tray. Season generously.

3. 3

   Roast for 20 minutes until the peppers soften and start to char at the edges.

4. 4

   Add the cherry tomatoes and halloumi slices to the tray. Return to the oven for 12 minutes until the halloumi is golden.

5. 5

   Scatter with fresh parsley and serve straight from the tray with crusty bread if liked.