Smoky Paprika Chicken Drumsticks with Butter Beans & Chorizo

Ingredients

• 8 chicken drumsticks
• 150 g cooking chorizo
• 400 g tinned butter beans
• 400 g tinned chopped tomatoes
• 2 tsp smoked paprika
• 3 clove garlic cloves
• 1 tbsp olive oil
• 10 g fresh flat-leaf parsley

Method

1. 1

   Preheat the oven to 200°C/180°C fan. Slice the chorizo into thick rounds and slice the garlic.

2. 2

   Mix the smoked paprika with olive oil, salt, and pepper and rub all over the drumsticks.

3. 3

   Tip the chorizo, garlic, drained butter beans, and chopped tomatoes into a large roasting tin and stir together.

4. 4

   Nestle the drumsticks on top of the bean mixture, skin-side up.

5. 5

   Roast for 45 minutes until the chicken is cooked through and the sauce has thickened. Scatter over roughly chopped parsley before serving.