Smoky Chipotle Pulled Pork Tacos

Ingredients

• 800 g pork shoulder
• 3 tbsp chipotle paste
• 2 tsp smoked paprika
• 4 clove garlic cloves
• 400 g tinned chopped tomatoes
• 8 small corn tortillas
• 200 g red cabbage
• 20 g fresh coriander
• 2 lime

Method

1. 1

   Rub the pork shoulder all over with chipotle paste, smoked paprika, and crushed garlic. Season well with salt and pepper.

2. 2

   Place the pork in a deep roasting tin, pour the tinned tomatoes around it, cover tightly with foil, and roast at 160°C (fan 140°C) for 3 hours until pull-apart tender.

3. 3

   Remove the pork, shred thoroughly with two forks, then stir back through the cooking juices.

4. 4

   Finely shred the red cabbage, squeeze over the juice of one lime, and season with a pinch of salt.

5. 5

   Warm the corn tortillas in a dry frying pan over a medium heat for 30 seconds each side.

6. 6

   Fill each tortilla with pulled pork, pickled cabbage, and fresh coriander. Serve with lime wedges.