Smoky Black Bean and Sweet Potato Chilli

Ingredients

• 600 g sweet potatoes, peeled and cubed
• 400 g tinned black beans, drained
• 400 g tinned chopped tomatoes
• 1 red onion, diced
• 3 clove garlic cloves
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tbsp chipotle paste
• 250 ml vegetable stock
• 2 tbsp olive oil

Method

1. 1

   Heat the oil in a large heavy-based pan. Fry the onion for 5 minutes, then add the garlic, smoked paprika, cumin and chipotle paste and cook for 1 minute.

2. 2

   Add the sweet potatoes, tomatoes and stock. Stir, cover and simmer for 20 minutes until the sweet potato is just tender.

3. 3

   Stir in the black beans and cook uncovered for 10 minutes until the sauce is thick and rich.

4. 4

   Season well and serve with rice, soured cream and fresh coriander if liked.