Smoky Black Bean & Chipotle Chilli

Ingredients

• 800 g tinned black beans
• 400 g tinned chopped tomatoes
• 2 tbsp chipotle paste
• 2 red onion
• 2 red pepper
• 4 clove garlic cloves
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 2 tbsp vegetable oil
• 200 ml vegetable stock

Method

1. 1

   Dice the red onion and red pepper. Crush the garlic.

2. 2

   Heat the oil in a large saucepan over medium heat. Fry the onion and pepper for 5 minutes until softened.

3. 3

   Add the garlic, smoked paprika, cumin and chipotle paste. Stir and cook for 2 minutes.

4. 4

   Drain and rinse the black beans, then add to the pan along with the chopped tomatoes and stock.

5. 5

   Bring to the boil, then reduce to a simmer and cook for 20 minutes, stirring occasionally, until thick and rich.

6. 6

   Season generously with salt and pepper and serve with rice or jacket potatoes.