Smoky BBQ Lentil and Roasted Sweet Potato Traybake

Ingredients

• 700 g sweet potatoes
• 800 g tinned green lentils
• 6 tbsp BBQ sauce
• 2 red onion
• 2 tsp smoked paprika
• 1 tsp garlic granules
• 2 tbsp olive oil
• 200 g baby corn
• 15 g fresh chives

Method

1. 1

   Preheat the oven to 200°C (fan 180°C). Cube the sweet potatoes and cut the red onions into wedges.

2. 2

   Toss the sweet potato, onion, and baby corn with olive oil, smoked paprika, and garlic granules. Spread over a large roasting tray and roast for 25 minutes.

3. 3

   Drain the lentils and stir through 4 tablespoons of BBQ sauce. Add to the tray, tossing everything together.

4. 4

   Return to the oven for a further 15 minutes until the sweet potato is tender and the lentils are sticky.

5. 5

   Drizzle over the remaining BBQ sauce, scatter with snipped chives, and serve straight from the tray.