Smoky Baked Beans on Soda Bread with Melted Cheddar
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 800 g baked beans
- 1 tsp smoked paprika
- 1 tbsp vegetarian worcestershire sauce
- 1 soda bread
- 150 g mature cheddar, grated
- 20 g butter
Nutrition (per serving)
- Calories
- 408 kcal
- Protein
- 20.7 g
- Carbohydrate
- 35.7 g
- of which sugars
- 11.4 g
- Fat
- 18.9 g
- of which saturates
- 11 g
- Fibre
- 8.4 g
- Salt
- 2.33 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the grill to high. Warm the baked beans in a pan with the smoked paprika and worcestershire sauce for 6-8 minutes until thickened.
- 2
Thickly slice the soda bread, spread with the butter and toast until golden.
- 3
Spoon the smoky beans over the toasted soda bread and scatter with the cheddar.
- 4
Grill for 2-3 minutes until the cheese is melted and bubbling.
- 5
Serve hot.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.